The Breakfast Cook/Attendant is responsible for preparing our breakfast buffet for hotel guests while greeting and servicing them in a friendly manner consistent with the hotel’s food preparation and customer service standards.
Food Plater/Prep Cook
The Front Desk/Concierge responds to a wide variety of guest requests by accurately assessing the guest needs and then adding personal recommendations and touches to achieve maximum guest satisfaction while complying with all Inn policies.
The Host delivers enthusiastic hellos and goodbyes. They provide a strong sense of genuine, heartfelt hospitality, managing the waiting area experience and works together as a team to deliver a great experience for our guests at The View rooftop restaurant and bar at 16 Bay View Hotel.
Servers ensure that guests have an enjoyable drinking/dining experience by providing quality customer service, including accurately taking orders, understanding menu items and food preparation techniques, serving/clearing food and drinks, and accurately processing and collecting payment.
Manager Trainee (Internship)
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